Enjoy seasonal fruit in season, we don’t pick our fruit until it’s fully mature and has reached its full potential. This means we often aren’t picking as early as many others, as we are still busy packing in more and more flavour. We don’t rush fruit out of the orchard part finished, we leave the tree to finish its handy work. It’s only then that we hand pick the fruit and deliver it straight to you.
These Satsuma mandarins will have your taste buds crying out for more. Quite simply they are delicious: These are concentrated sunshine.
easy peel, seedless, Blimin delicious, The tastiest, healthiest way to get vitamin C into your family this winter.
Best from Mid June to Mid July
Our lemons are always tree ripened; we never de-green our lemons. We grow Meyer lemons that are full of juice and great zesty flavour. As the season progresses these get juicier and juicier, they progress from gold in winter through to glowing orange in spring. You have no worries about harmful chemicals on the skins of our lemons, wash them if you like, but it’s not usually necessary -unless a naughty bird has been overhead and left its mark.
The main season for our lemons is May to September with limited volumes possible throughout the year.
To Angus and Ben avocados get called “Cado’s”; and they LOOOVE Cado’s. These avocados are so creamy. We have a range of varieties. Hass and Reed are the most common.
Hass is the most common Avocado in the world; this avocado is a reliable performer. It is one of the few avocados that turns black when ripe.
Reed is a medium large round Cannon ball shaped fruit. A really popular choice, ripe fruit remain green.
Keep your Cado’s at room temperature (not too Hot, not too Cold); Once they have slightly softened its time to move them to the fridge. BE GENTLE; all too often avocados are squeezed to death by avocado lovers checking their fruit for ripeness.
Best from January to June.
Regular season and late harvest. These mandarins are available over a long season starting late in the year, and late harvest Encore can go into April.
These Limes have been bathing in so much sunshine all season they can’t hold it all in. AB Gold are glowing with Zesty flavour and have a lovely Golden yellow blush. Once you’ve tried AB Gold, no other lime is likely to satisfy. Be the envy of your friends, and experience the lovely clean flavour of AB Gold in your favourite recipe. These can be used in any recipe where you would normally use lemons or limes.
Best from May to September
No Added sugar, No Added anything, just one of kids favourite fruits (big kids like them too). A tasty refreshing treat – straight off the tree. This is the lemonade fruit; a little bit ugly (well quite a bit ugly), but looks are only skin deep. This is natures lemonade. Munch into them fresh or juice them to make a fantastic healthy and refreshing drink.
Available October to December.
More info on Lemonade
These highly fragrant fruit are highly prized in Japanese cooking. These are shaped like a mandarin, have a thick oily skin prized for its zingy zest and juice which has a grapefruit/lemony flavour. Some say they are seven times more intense in flavour than a lemon; we not sure where this comes from, but they do have a lovely flavour and can go into any dish that asks for lemons. Yuzu sorbet is to die for.
Available from May-August
More info on Yuzu
These are YYUUUMMM, These are one of Angus and Ben’s favourite fruits, getting the boys to help pick these fruit is difficult, as they always want to eat them. Feijoalicious.
Harvest March/April
